Business Courier talks about Marinades

Andy’s Mediterranean Grille owner to manufacture his products- Mar 17, 2008

Hajjar has taken a unique approach to growing his restaurant business. While many entrepreneurs pin their success plans on the number of stores or franchises they can open, Hajjar saw it through his product. Why toil away at several restaurants when he can make the same money selling his all-natural products at supermarkets? Read more>>

Restaurateur’s dreams of success are bottled up- Apr 3, 2006

The nice thing about a bottle of marinade is it can’t call in sick.

Give Andy Hajjar a minute and he will explain. Read more>>

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